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Chocolate Production and Use
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Quantity in Basket: none
Code: book7
Price:
$125.00
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Chocolate manufacturing and controls are covered in detail, focusing on origins, geographic roots of the cocoa bean, and fermentation and curing. Includes a review of agriculture, marketing and growth of the industry. 492 pgs. By L. Russell Cook, revised by Dr. Eppo Meursing.
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