Chocolate Production and Use
|
|
|
Quantity in Basket: none
Code: book7
Price:
$125.00
|
|
Chocolate manufacturing and controls are covered in detail, focusing on origins, geographic roots of the cocoa bean, and fermentation and curing. Includes a review of agriculture, marketing and growth of the industry. 492 pgs. By L. Russell Cook, revised by Dr. Eppo Meursing.
|
|