The Manufacturing Confectioner
December 12, 2017
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Chocolate, Cocoa and Confectionery
 
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Code: book5
Price: $230.00


 
 
 
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A review of chocolate and confectionery production and processing operations. Technical and scientific aspects of manufacturing procedures are emphasized. Formulations and recipes advance understanding of processes. 904 pgs. (third edition) By Bernard W. Minifie

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