The Manufacturing Confectioner
October 20, 2017
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Sugar Confectionery Manufacture
 
Quantity in Basket: none
Code: book11
Price: $270.00


 
 
 
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A review of sugar confectionery manufacturing, covering production and technical details of the manufacturing processes. Includes advances from the past 5 years. 400 pgs. (second edition) Edited by E.B. Jackson.

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