The Manufacturing Confectioner
December 07, 2019
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Back to Basics
Quantity in Basket: none
Code: Book21
Price: $150.00

Confectionery Fundamentals. Produced by PMCA, this book is a compilation of basic technical papers covering sugar crystallization, fats and oils, caramel, panning, chocolate moulding, and aerated confections. 326 pgs.

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