The Manufacturing Confectioner
November 19, 2017
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Confectionery Science and Technology
 
Quantity in Basket: none
Code: Book 45
Price: $120.00


 
 
 
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This book examines both the primary ingredients and the processing technology for making confectionery. 536 pgs. By Richard Hartel, Joachim von Elbe & Randy Hofberger.

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