The Manufacturing Confectioner
December 07, 2019
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Chocolate History, Culture, and Heritage
Quantity in Basket: none
Code: Book 26
Price: $100.00

A collection of 56 essays edited by Louis E. Grivetti and Howard-Yana Shapiro, which traces the confection's path from pre-Columbian times to its worlwide proliferation in both culinary and medical uses in Europe, North America, Asia, and Africa. 975 pgs.

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